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Dal
- Fried Chana Dal
- Urad Dal
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Fried gram dal
- Crunchy Texture: Adds a satisfying crunch to dishes and snacks.
- Nutritious: Rich in protein, fiber, and essential nutrients.
- Versatile Usage: Ideal for both savory and sweet recipes.
- Aromatic: Releases an intense aroma when roasted.
- Popular Snack Ingredient: Commonly used in chutneys, bhel puri, and savory mixes.
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Urad dal
- Creamy Texture: Adds a velvety consistency to dishes when cooked.
- Nutrient-Dense: High in protein, fiber, vitamins, and minerals.
- Versatile: Suitable for a wide range of dishes, including dals, idlis, dosas, and vadas.
- Traditional Ingredient: Integral to Indian cuisine, particularly in North and South Indian cooking.
- Distinct Flavor: Offers a unique taste profile to recipes, enhancing overall flavor.
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Chana dal
₹70.00- Nutrient-rich: High in protein, fiber, and essential vitamins.
- Versatile: Suitable for a wide range of savory and sweet dishes.
- Creamy Texture: Adds a rich and creamy consistency to recipes.
- Traditional Ingredient: Integral to Indian cuisine, used in dals, curries, and soups.
- Earthy Flavor: Delivers a distinct nutty taste to dishes.
₹70.00
Spices
- Red Chilies
- Coriander Seeds
- Turmeric
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Turmeric
- Earthy Flavor: Delivers a warm and earthy taste to dishes.
- Vibrant Color: Adds a rich golden hue to culinary creations.
- Culinary Versatility: Used in various savory and sweet recipes.
- Health Benefits: Known for potential anti-inflammatory and antioxidant properties.
- Global Ingredient: Integral to cuisines across cultures.
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Garlic
- Pungent Flavor: Delivers a strong and savory taste to dishes.
- Culinary Versatility: Used in a wide range of savory recipes.
- Aromatic: Releases a distinctive aroma when cooked.
- Health Benefits: Known for potential immune-boosting and heart health properties.
- Global Ingredient: Integral to cuisines across cultures.
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Red chillies
- Fiery Heat: Delivers a bold and spicy kick to dishes.
- Vibrant Color: Adds a vibrant red hue to culinary creations.
- Culinary Versatility: Used in various forms in savory recipes.
- Health Benefits: Known for potential metabolism boosting and pain relief properties.
- Global Ingredient: Integral to cuisines across cultures.
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Mustard seeds
- Pungent Flavor: Delivers a sharp and spicy taste to dishes.
- Culinary Versatility: Used in a wide range of savory recipes and condiments.
- Different Varieties: Available in yellow, brown, and black varieties.
- Health Benefits: Known for potential antioxidant properties and digestive support.
- Global Ingredient: Integral to cuisines across cultures.
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Fenugreek seeds
- Bitter Flavor: Adds a distinctive bitter taste to dishes.
- Aromatic: Releases a strong aroma when toasted or ground.
- Culinary Versatility: Used in a variety of savory dishes and spice blends.
- Health Benefits: Known for potential blood sugar regulation and digestion support.
- Cultural Significance: Integral to Indian, Middle Eastern, and North African cuisines.
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Jeera (cumin seeds)
- Warm Flavor: Imparts a warm and earthy taste to dishes.
- Aromatic: Releases a distinctive aroma when toasted or ground.
- Culinary Versatility: Used in a wide range of savory and sweet recipes.
- Digestive Aid: Known for potential digestive benefits.
- Global Ingredient: Integral to cuisines worldwide.
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Coriander seeds
- Fragrant Flavor: Imparts a citrusy and slightly sweet taste to dishes.
- Multi-Purpose: Used in both savory and sweet recipes.
- Digestive Aid: Known for its digestive properties.
- Aromatic: Releases a pleasant aroma when crushed or ground.
- Global Ingredient: Integral to various cuisines worldwide.
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Tamarind Seedless
- Tangy Flavor: Imparts a tangy and tart taste to dishes.
- Culinary Versatility: Used in various savory and sweet recipes.
- Convenient Form: Available in paste or concentrate form for easy use.
- Health Benefits: Known for potential digestive and heart health properties.
- Global Ingredient: Integral to cuisines across cultures.
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Tamarind seeded
- Tangy Flavor: Imparts a tangy and tart taste to dishes.
- Culinary Versatility: Used in various savory and sweet recipes.
- Whole Pods or Extracted Pulp: Can be used in different forms depending on the recipe.
- Flavor Balance: Provides a unique balance of sweetness and acidity to dishes.
- Traditional Ingredient: Integral to cuisines across cultures.
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Black Pepper
- Bold Flavor: Delivers a pungent and spicy taste with earthy undertones.
- Culinary Versatility: Suitable for a wide range of savory and sweet dishes.
- Health Benefits: Rich in antioxidants and essential oils, aids in digestion and offers antioxidant properties.
- Enhances Recipes: Adds depth and complexity to soups, stews, marinades, and baked goods.
- Classic Spice: A staple in kitchens worldwide, prized for its distinctive flavor.
Dryfruits and Nuts
- Cashew Nuts
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Cashew nuts
- Rich, Buttery Taste: Offers a deliciously rich and buttery flavor profile.
- Creamy Texture: Provides a smooth and creamy texture to dishes and snacks.
- Nutrient-Dense: High in protein, healthy fats, vitamins, and minerals.
- Versatile Usage: Suitable for both savory and sweet recipes, as well as enjoyed as a snack.
- Culinary Enhancement: Elevates the taste and texture of various dishes and desserts.
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Almonds
- Crunchy Texture: Provides a satisfying crunch to dishes and snacks.
- Nutrient-Rich: High in protein, fiber, vitamins, and minerals, offering various health benefits.
- Delicate Flavor: Offers a subtle, nutty taste that complements both savory and sweet recipes.
- Versatile Ingredient: Suitable for use in salads, stir-fries, baked goods, and desserts.
- Superfood Status: Considered a nutritious superfood due to its abundance of health-promoting nutrients.